Salerno's Catering
Welcome


We specialize in catering events of all sizes – no event is too big or too small!  Please take a look at our catering menu by clicking the links above, or downloading the menu in PDF format

PDF  Download our Catering Menu on PDF

Half Pan
Full Pan
 
Price
Pieces
Price
Pieces
SEASONED ROASTED CHICKEN
(On the Bone)
$39.00
16 pieces
$59.00
32 pieces
CHICKEN VESUVIO
(On the Bone) With garlic, white wine sauce and potatoes.
$44.00
16 pieces
$79.00
32 pieces
CHICKEN FRANCESE
Lightly egg battered boneless breast with lemon butter and white wine sauce.
$49.00
20 pieces
$84.00
40 pieces
CHICKEN LIMONE
Boneless skinless breast with lemon butter and white wine sauce.
$44.00
20 pieces
$79.00
40 pieces
CHICKEN MARSALA
Boneless breast sautéed with mushrooms in a marsala wine sauce.
$44.00
20 pieces
$79.00
40 pieces
CHICKEN ROSSINI
Boneless breast sautéed in a red wine sauce with mushrooms and green onions.
$44.00
20 pieces
$79.00
40 pieces
CHICKEN PARMIGIANA
$44.00
16 pieces
$79.00
32 pieces
CHICKEN TETRAZZINI
Morsels of boneless breast, mushrooms and linguini smothered in a creamy, rich sauce.
$44.00
Serves 8-12
$79.00
Serves 18-25
CHICKEN SPEZZATINI
Morsels of boneless breast sautéed with mushrooms and onions in a delicious wine sauce served over linguini.
$44.00
Serves 8-12
$79.00
Serves 18-25
CHICKEN SCALLOPINI
Boneless breast sautéed with a light tomato sauce, wine, mushrooms and onions.
$44.00
20 pieces
$79.00
40 pieces
CHICKEN FLORENTINE
Boneless breast over a bed of sautéed spinach topped with mushrooms.
$49.00
20 pieces
$84.00
40 pieces
CHICKEN CACCIATORE
Boneless breast sautéed and served in a light tomato wine sauce with olives, onions, mushrooms, and green peppers.
$49.00
20 pieces
$84.00
40 pieces
CHICKEN CONFETTI
Grilled, seasoned chicken breast with asstd. vegetables.
$49.00
20 pieces
$84.00
40 pieces
EGGPLANT PARMIGIANA
$44.00
15 pieces
$74.00
30 pieces
EGGPLANT SALERNO
Baked with ricotta and mozzarella cheese and topped with marinara sauce.
$49.00
15 pieces
$84.00
30 pieces
BBQ RIBS
Baby back ribs, cut in two bone pieces.
$56.00
Serves 7-9
$99.00
Serves 15-18
ROAST SIRLOIN OF BEEF
Served with homemade gravy.
$49.00
Serves 8-12
$84.00
Serves 20-25
SKIRT STEAK - ITALIAN STYLE
Florentine Style Add $12.00 1/2 Pan
Florentine Style Add $19.00 Full Pan
$69.00
Serves 8-10
$109.00
Serves 16-20
PEPPER STEAK
Skirt steak with green peppers, mushrooms and onions.
$59.00
Serves 8-10
$99.00
Serves 16-20
ITALIAN BEEF & SWEET PEPPERS
Includes French Bread.
$49.00
Serves 10-15
$89.00
Serves 20-25
SAUSAGE & PEPPERS
Old Taylor Street Recipe.  Includes French Bread.
$44.00
20 pieces
$79.00
40 pieces
GIAMBOTTA
Chicken on the bone, sausage, potatoes, peas, green peppers and onions in a delicious gravy.
$44.00
Serves 8-12
$79.00
Serves 18-25
FRESH TILAPIA OR WHITE FISH
Broiled or Limone, in a lemon butter and wine sauce.
Florentine Style Add $12.00 1/2 Pan
Florentine Style Add $19.00 Full Pan
$44.00
Serves 8-12
$79.00
Serves 20-25
 

  

SPECIALTY PASTA

 
Half Pan
Full Pan
 
Price
Serves
Price
Serves
BAKED MOSTACCIOLI
Baked with ricotta cheese, mozzarella cheese and marinara sauce.
$39.00
10-15
$69.00
20-25
MOSTACCOLI
With your choice of meat sauce, marinara sauce or garlic and oil.
$34.00
10-15
$59.00
20-25
SPAGHETTI
With your choice of meat sauce, marinara sauce or garlic and oil.
$34.00
10-15
$59.00
20-25
ANGEL HAIR
With your choice of meat sauce, marinara sauce or garlic and oil.
$39.00
10-15
$64.00
20-25
HOMEMADE MEAT OR CHEESE RAVIOLI
With meat sauce, marinara, alfredo or al forno sauce.
$39.00
25 pieces
$69.00
50 pieces
HOMEMADE LASAGNA
Served with meat sauce.
$49.00
10-15
$94.00
20-25
STUFFED SHELLS
Served with seasoned ricotta and baked mozzarella cheese.
$44.00
16 pieces
$74.00
32 pieces
FARFALLE W/VODKA SAUCE
$39.00
10-15
$64.00
20-25
ROTINI SALERNO
Corkscrew pasta, garlic, olive oil, roasted red peppers, artichoke hearts and asparagus.
$39.00
10-15
$64.00
20-25
RIGATONI FIORENTINE
Sautéed with mushrooms and spinach.
$39.00
10-15
$64.00
20-25
 
**Prices are subject to change without notice**