We specialize in catering events of all sizes – no event is too big or too small! Please take a look at our catering menu by clicking the links above, or downloading the menu in PDF format
 Download our Catering Menu on PDF
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Half Pan |
Full Pan |
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Price |
Pieces |
Price |
Pieces |
SEASONED ROASTED CHICKEN
(On the Bone) |
$35.00 |
16 pieces |
$55.00 |
32 pieces |
CHICKEN VESUVIO
(On the Bone) With garlic, white wine sauce and potatoes. |
$40.00 |
16 pieces |
$75.00 |
32 pieces |
CHICKEN FRANCESE
Lightly egg battered boneless breast with lemon butter and white wine sauce. |
$45.00 |
20 pieces |
$80.00 |
40 pieces |
CHICKEN LIMONE
Boneless skinless breast with lemon butter and white wine sauce. |
$40.00 |
20 pieces |
$75.00 |
40 pieces |
CHICKEN MARSALA
Boneless breast sautéed with mushrooms in a marsala wine sauce. |
$40.00 |
20 pieces |
$75.00 |
40 pieces |
CHICKEN ROSSINI
Boneless breast sautéed in a red wine sauce with mushrooms and green onions. |
$40.00 |
20 pieces |
$75.00 |
40 pieces |
CHICKEN PARMIGIANA |
$40.00 |
16 pieces |
$75.00 |
32 pieces |
CHICKEN TETRAZZINI
Morsels of boneless breast, mushrooms and linguini smothered in a creamy, rich sauce. |
$40.00 |
Serves 8-12 |
$75.00 |
Serves 18-25 |
CHICKEN SPEZZATINI
Morsels of boneless breast sautéed with mushrooms and onions in a delicious wine sauce served over linguini. |
$40.00 |
Serves 8-12 |
$75.00 |
Serves 18-25 |
CHICKEN SCALLOPINI
Boneless breast sautéed with a light tomato sauce, wine, mushrooms and onions. |
$40.00 |
20 pieces |
$75.00 |
40 pieces |
CHICKEN FIORENTINE
Boneless breast over a bed of sautéed spinach topped with mushrooms. |
$45.00 |
20 pieces |
$80.00 |
40 pieces |
CHICKEN CACCIATORE
Boneless breast sautéed and served in a light tomato wine sauce with olives, onions, mushrooms, and green peppers. |
$45.00 |
20 pieces |
$80.00 |
40 pieces |
CHICKEN CONFETTI
Grilled, seasoned chicken breast with asstd. vegetables. |
$45.00 |
20 pieces |
$80.00 |
40 pieces |
EGGPLANT PARMIGIANA |
$40.00 |
15 pieces |
$70.00 |
30 pieces |
EGGPLANT SALERNO
Baked with ricotta and mozzarella cheese and topped with marinara sauce. |
$45.00 |
15 pieces |
$80.00 |
30 pieces |
BBQ RIBS
Baby back ribs, cut in two bone pieces. |
$52.00 |
Serves 7-9 |
$95.00 |
Serves 15-18 |
ROAST SIRLOIN OF BEEF
Served with homemade gravy. |
$45.00 |
Serves 8-12 |
$80.00 |
Serves 20-25 |
SKIRT STEAK - ITALIAN STYLE
Florentine Style Add $8.00 1/2 Pan
Florentine Style Add $15.00 Full Pan
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$55.00 |
Serves 8-10 |
$95.00 |
Serves 16-20 |
PEPPER STEAK
Skirt steak with green peppers, mushrooms and onions. |
$55.00 |
Serves 8-10 |
$95.00 |
Serves 16-20 |
ITALIAN BEEF & SWEET PEPPERS
Includes French Bread. |
$45.00 |
Serves 10-15 |
$85.00 |
Serves 20-25 |
SAUSAGE & PEPPERS
Old Taylor Street Recipe. Includes French Bread. |
$40.00 |
20 pieces |
$75.00 |
40 pieces |
GIAMBOTTA
Chicken on the bone, sausage, potatoes, peas, green peppers and onions in a delicious gravy. |
$40.00 |
Serves 8-12 |
$75.00 |
Serves 18-25 |
FRESH TILAPIA OR WHITE FISH
Broiled or Limone, in a lemon butter and wine sauce.
Florentine Style Add $8.00 1/2 Pan
Florentine Style Add $15.00 Full Pan
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$40.00 |
Serves 8-12 |
$75.00 |
Serves 20-25 |
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Half Pan |
Full Pan |
| |
Price |
Serves |
Price |
Serves |
BAKED MOSTACCIOLI
Baked with ricotta cheese, mozzarella cheese and marinara sauce. |
$35.00 |
10-15 |
$65.00 |
20-25 |
MOSTACCOLI
With your choice of meat sauce, marinara sauce or garlic and oil. |
$30.00 |
10-15 |
$50.00 |
20-25 |
SPAGHETTI
With your choice of meat sauce, marinara sauce or garlic and oil. |
$30.00 |
10-15 |
$50.00 |
20-25 |
ANGEL HAIR
With your choice of meat sauce, marinara sauce or garlic and oil. |
$35.00 |
10-15 |
$60.00 |
20-25 |
HOMEMADE MEAT OR CHEESE RAVIOLI
With meat sauce, marinara, alfredo or al forno sauce. |
$35.00 |
25 pieces |
$65.00 |
50 pieces |
HOMEMADE LASAGNA
Served with meat sauce. |
$45.00 |
10-15 |
$95.00 |
20-25 |
STUFFED SHELLS
Served with seasoned ricotta and baked mozzarella cheese. |
$40.00 |
16 pieces |
$70.00 |
32 pieces |
FARFALLE W/VODKA SAUCE |
$35.00 |
10-15 |
$65.00 |
20-25 |
ROTINI SALERNO
Corkscrew pasta, garlic, olive oil, roasted red peppers, artichoke hearts and asparagus. |
$35.00 |
10-15 |
$60.00 |
20-25 |
RIGATONI FIORENTINE
Sautéed with mushrooms and spinach. |
$35.00 |
10-15 |
$65.00 |
20-25 |
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**Prices are subject to change without notice** |
