Dining - Entrees

PASTA ...................................................................................................$8.50

MOSTACCIOLI with choice of meat or marinara sauce

SPAGHETTI with choice of meat or marinara sauce

ANGEL HAIR with choice of meat or marinara sauce

BAKED MOSTACCIOLI with ricotta cheese and baked mozzarella cheese.

ROTINI SALERNO Corkscrew pasta, garlic, olive oil, red roasted peppers, artichoke hearts and asparagus.

FARFALLE with vodka sauce

FETTUCCINI ALFREDO add grilled chicken for $3.00

LASAGNA Homemade, served with meat sauce

RAVIOLI, MEAT or CHEESE FILLED Meat or marinara sauce

PENNE CARBONARA Creamy sauce with Proscuitto

TORTELLINI Meat or marinara sauce

RIGATONI FIORENTINE Large noodles sautéed with spinach and mushrooms

STUFFED SHELLS with seasoned ricotta and baked mozzarella cheese

Add Sausage $3.95 or Meatballs $4.50 extra

CHICKEN PARMIGIANA

CHICKEN ROSSINI Boneless breast sautéed in a red wine sauce with mushrooms and green onions.

CHICKEN MARSALA Boneless breast sautéed with mushrooms in a marsala wine sauce.

GIAMBOTTA Chicken, sausage, potato, peas and onion in a delicious gravy.

CHICKEN VESUVIO With garlic white wine & potatoes.

CHICKEN LIMONE With lemon butter and white wine sauce.

CHICKEN FRANCESE Lightly egg battered boneless breast with lemon butter and white wine sauce.

CHICKEN FIORENTINE Boneless breast with spinach, mushrooms, garlic & oil.

CHICKEN CACCIATORE Sauteed and served in a light tomato wine sauce with olives, onions, mushrooms and green peppers.

CHICKEN PRIMAVERA Morsels of boneless breast, mushrooms, and linguini smothered in a creamy, rich sauce.

CHICKEN TETRAZINNI Morsels of boneless breast, mushrooms, and linguini smothered in a creamy, rich sauce.

CHICKEN SPEZZATINI Morsels of boneless breast sautéed with mushrooms and onions in a wine sauce served over linguini.

CHICKEN SALTINBOCCA Boneless chicken breast topped with ham and mozzarella cheese sauteed in a special white wine sauce.

CHICKEN DORATO Breaded chicken breast topped with mozzarella cheese and mushrooms in a marsala wine sauce.

SEASONED ROASTED CHICKEN on the bone.

EGGPLANT SALERNO Breaded eggplant topped with ricotta and mozzarella cheese baked in marinara sauce.

EGGPLANT PARMIGIANA .............. $9.50

SHRIMP AND BROCCOLI Over linguini in a garlic butter wine sauce.

SHRIMP PRIMAVERA Shrimp and a large variety of vegetables in a garlic butter wine sauce.

EGGPLANT DINNERS
EGGPLANT SALERNO Breaded eggplant topped with ricotta & mozzarella cheese baked in marinara sauce.	$11.95
EGGPLANT PARMIGIANA Shrimp and a large variety of vegetables in a garlic butter wine sauce.	$10.95

MEAT DINNERS
SAUSAGE AND PEPPERS Old Taylor Street Recipe..............................................................................................	$10.95
SKIRT STEAK Italian Style.....................................................................................................................................	$13.95
PEPPER STEAK with Green Peppers, Mushrooms and Onions ................................................................................	$12.95
VEAL PARMIGIANA .............................................................................................................................................	$12.95
BBQ RIBS (full slab) .................................................................................................................................................	$17.95
BBQ RIBS (half slab) ................................................................................................................................................	$10.95

All entrees are served with Mostaccioli with Marinara Sauce and our homemade bread.

(Except if served over pasta).

**Prices are subject to change without notice**