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SEASONED ROASTED CHICKEN
(On the Bone) |
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SKIRT STEAK - ITALIAN STYLE
(Add $3.00 Per Person) |
CHICKEN FRANCESE
Lightly egg battered boneless breast with lemon butter and white wine sauce. |
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PEPPER STEAK
Skirt steak with green peppers, mushrooms and onions.
(Add $3.00) |
CHICKEN LIMONE
Boneless skinless breast with lemon butter and white wine sauce. |
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ITALIAN BEEF & SWEET PEPPERS
Includes French Bread. |
CHICKEN MARSALA
Boneless breast sautéed with mushrooms in a marsala wine sauce. |
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SAUSAGE & PEPPERS
Old Taylor Street Recipe. Includes French Bread. |
CHICKEN ROSSINI
Boneless breast sautéed in a red wine sauce with mushrooms and green onions. |
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GIAMBOTTA
Chicken on the bone, sausage, potatoes, peas, green peppers and onions in a delicious gravy. |
CHICKEN PARMIGIANA |
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FRESH TILAPIA
Broiled or Limone, in a lemon butter and wine sauce. |
CHICKEN TETRAZZINI
Morsels of boneless breast, mushrooms and linguini smothered in a creamy, rich sauce. |
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BAKED MOSTACCIOLI
Baked with ricotta cheese, mozzarella cheese and marinara sauce. |
CHICKEN SPEZZATINI
Morsels of boneless breast sautéed with mushrooms and onions in a delicious wine sauce served over linguini. |
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ANGEL HAIR
With your choice of meat sauce, marinara sauce or garlic and oil. |
CHICKEN SCALLOPINI
Boneless breast sautéed with a light tomato sauce, wine, mushrooms and onions. |
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HOMEMADE MEAT OR CHEESE RAVIOLI
With meat sauce, marinara, alfredo or alferno sauce. |
CHICKEN FIORENTINE
Boneless breast over a bed of sautéed spinach topped with mushrooms. |
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HOMEMADE LASAGNA
Served with meat sauce. |
CHICKEN CACCIATORE
Boneless breast sautéed and served in a light tomato wine sauce with olives, onions, mushrooms, and green peppers. |
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STUFFED SHELLS
Served with seasoned ricotta and baked mozzarella cheese. |
EGGPLANT PARMIGIANA |
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FARFALLA W/VODKA SAUCE
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EGGPLANT SALERNO
Baked with ricotta and mozzarella cheese and topped with marinara sauce. |
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ROTINI SALERNO
Corkscrew pasta, garlic, olive oil, roasted red peppers, artichoke hearts and asparagus. |
BBQ RIBS
Baby back ribs, cut in two bone pieces. (Add $3.00 Per Person) |
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RIGATONI FIORENTINE
Sautéed with mushrooms and spinach. |
ROAST SIRLOIN OF BEEF
Served with homemade gravy. |
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