Salerno's Catering
Party Packages

Order for 10 People or More
Choose Any Two Entrees & Two Side Dishes.
$10.95 per person


(To add shrimp to any one selection, add $3.00 Per Person)
(For Specialty Salads, add $1.50 Per Person)

ENTREES

     
SEASONED ROASTED CHICKEN
(On the Bone)
       
SKIRT STEAK - ITALIAN STYLE
(Add $3.00 Per Person)
CHICKEN FRANCESE
Lightly egg battered boneless breast with lemon butter and white wine sauce.
 
PEPPER STEAK
Skirt steak with green peppers, mushrooms and onions.
(Add $3.00)
CHICKEN LIMONE
Boneless skinless breast with lemon butter and white wine sauce.
 
ITALIAN BEEF & SWEET PEPPERS
Includes French Bread.
CHICKEN MARSALA
Boneless breast sautéed with mushrooms in a marsala wine sauce.
 
SAUSAGE & PEPPERS
Old Taylor Street Recipe.  Includes French Bread.
CHICKEN ROSSINI
Boneless breast sautéed in a red wine sauce with mushrooms and green onions.
 
GIAMBOTTA
Chicken on the bone, sausage, potatoes, peas, green peppers and onions in a delicious gravy.
CHICKEN PARMIGIANA
 
FRESH TILAPIA
Broiled or Limone, in a lemon butter and wine sauce.
CHICKEN TETRAZZINI
Morsels of boneless breast, mushrooms and linguini smothered in a creamy, rich sauce.
 
BAKED MOSTACCIOLI
Baked with ricotta cheese, mozzarella cheese and marinara sauce.
CHICKEN SPEZZATINI
Morsels of boneless breast sautéed with mushrooms and onions in a delicious wine sauce served over linguini.
 
ANGEL HAIR
With your choice of meat sauce, marinara sauce or garlic and oil.
CHICKEN SCALLOPINI
Boneless breast sautéed with a light tomato sauce, wine, mushrooms and onions.
 
HOMEMADE MEAT OR CHEESE RAVIOLI
With meat sauce, marinara, alfredo or alferno sauce.
CHICKEN FIORENTINE
Boneless breast over a bed of sautéed spinach topped with mushrooms.
 
HOMEMADE LASAGNA
Served with meat sauce.
CHICKEN CACCIATORE
Boneless breast sautéed and served in a light tomato wine sauce with olives, onions, mushrooms, and green peppers.
 
STUFFED SHELLS
Served with seasoned ricotta and baked mozzarella cheese.
EGGPLANT PARMIGIANA
 
FARFALLA W/VODKA SAUCE
 
EGGPLANT SALERNO
Baked with ricotta and mozzarella cheese and topped with marinara sauce.
 
ROTINI SALERNO
Corkscrew pasta, garlic, olive oil, roasted red peppers, artichoke hearts and asparagus.
BBQ RIBS
Baby back ribs, cut in two bone pieces.   (Add $3.00 Per Person)
 
RIGATONI FIORENTINE
Sautéed with mushrooms and spinach.
ROAST SIRLOIN OF BEEF
Served with homemade gravy.
   

SIDE DISHES

     
SEASONED ROASTED POTATOES
       
SAUTÉED BROCCOLI
In Garlic and Butter.
SAUTÉED SPINACH
In Garlic and Butter.
 
FRESH CUT FRIES
MOSTACCIOLI
With your choice of meat sauce, marinara sauce or garlic and oil.
       
SPAGHETTI
With your choice of meat sauce, marinara sauce or garlic and oil.
ANGEL HAIR
With your choice of meat sauce, marinara sauce or garlic and oil.